Food Sparks

- sharing musings and ideas inspired by food encounters

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Sunday, 26 January 2014

Is the ambiance worth paying for?

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One of the most expensive Chinese restaurants in Toronto is Lai Wah Heen (麗華軒) - with rave reviews in Gourmet and the New York Times .  It...
4 comments:
Saturday, 25 January 2014

Trattoria la Casalinga - homecooking in the Oltrano

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We were told that we've got to try the famous tripe in Florence so we made an effort to try it at least once in a restaurant.   Our land...
2 comments:
Friday, 10 January 2014

Two Stars

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It is not often that we happen to be on vacation, within a half hour of a Michelin-rated 2 stars restaurant, have the means to both get ther...
2 comments:
Sunday, 5 January 2014

Eating in the oldest butcher shop in Tuscany

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Lunch at the Antica Macelleria Falorni was a new eating experience for us.  The butcher shop is reputedly the oldest in Tuscany and still ru...
Wednesday, 25 December 2013

Seafood in Cinque Terre

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We had lunch in Vernazza, one of the five villages that made up "Cinque Terre" on the Italian west coast.  (For more photos on the...
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