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Thursday, 11 February 2021

Chinese New Year Dish 蠔士髮菜 (dried oysters, hair algae)

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This is a must have dish in our family mainly because we love dried oysters but also because it's one of those good fortune dishes that&...
Monday, 4 January 2021

Contemporary "Chop suey"

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"Chop suey" is a standard North American Chinese dish containing a mix of vegetables and meat.  It doesn't exist in China nor ...
Saturday, 27 June 2020

Not Quite No Knead bread (Updated with Video)

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With updated instructions It's been two and a half months since my original post. During this time I've kept mucking (enhancing...
Wednesday, 17 June 2020

BBQ Pork (义焼)

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I haven't made BBQ Pork at home for 40 years because of the easy access to good quality BBQ stores in the city. I used to make i...
Monday, 18 May 2020

Ginger Honey Chicken

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I love ginger and use it in practically all my recipes. This is a particular favourite because I can put in as much ginger as I like.  The h...
Tuesday, 5 May 2020

Chicken in red wine (Instant Pot or Le Creuset)

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Isolation has allowed me more time to revive some timeless recipes in new formats.  This has always been my favourite dish both as a child w...
Saturday, 18 April 2020

Curried chicken (Instant Pot or Le Creuset)

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There are as many types of curried chicken as there are ethnic groups in Asia. My dad used to make this curry and I had stuck to it for the ...
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Sunday, 12 April 2020

Not Quite No Knead Sourdough (Updated)

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It's been two and a half months since my original post. During this time I've kept mucking (enhancing) with the recipe (my Chemistr...
Friday, 27 March 2020

White cut chicken with Instant Pot

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Cantonese White-cut chicken was the most popular post on this blog in the last six years. I have been following the recipe diligently with ...
Tuesday, 25 December 2018

Drunken Chicken roll

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I love "drunken chicken", especially the ones that came with the wine. Unfortunately the one restaurant here that used to make it ...