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- sharing musings and ideas inspired by food encounters
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Showing posts with label
好清香
.
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Showing posts with label
好清香
.
Show all posts
Friday, 18 January 2013
Braised Pork Trotters 紅燒元蹄
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With the approach of Chinese New Year, the talk of braised whole pork trotters brought back memories of the festival in the "old countr...
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