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- sharing musings and ideas inspired by food encounters
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Showing posts with label
白切鷄
.
Show all posts
Showing posts with label
白切鷄
.
Show all posts
Sunday, 23 June 2013
Cantonese "White-cut" Chicken 粵式白切鷄
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My all time favourite Chinese dish is the “white cut chicken” ( 白切鷄 ), which comes in many guises, the popular HaiNan chicken being a varia...
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