Food Sparks
- sharing musings and ideas inspired by food encounters
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Showing posts with label
美味棧古法頭抽
.
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Showing posts with label
美味棧古法頭抽
.
Show all posts
Friday, 19 August 2016
Soy Sauce Chicken
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I was utterly surprised by the popularity of the post on how to make "white-cut chicken" (June 23, 2013), a very basic but ever po...
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