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Showing posts with label
Deep fried egg whites
.
Show all posts
Showing posts with label
Deep fried egg whites
.
Show all posts
Monday, 18 February 2013
Pork aspic (肉凍) and the best puffs ever (高力豆沙 or高力芝麻)
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One of my favourite foods when it was Chinese New Year at home was the pork or chicken aspic my parents used to make (and I mean both my mom...
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