Food Sparks

Eating eel can be an acquired taste.  I can remember being repulsed by the thought of this slithery worm like creature - why would I want to...

Typically, banquets at Chinese restaurants have set courses that are pretty standard - two first courses with seafood, shark's fin or ot...

With the approach of Chinese New Year, the talk of braised whole pork trotters brought back memories of the festival in the "old countr...

We're on a roll here!  After Akujiki took us from 18th century Yangzhou, China via his Le Creuset pork belly in California to noodle sho...