Food Sparks
- sharing musings and ideas inspired by food encounters
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Showing posts with label
sha ginger powder
.
Show all posts
Showing posts with label
sha ginger powder
.
Show all posts
Friday, 27 March 2020
White cut chicken with Instant Pot
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Cantonese White-cut chicken was the most popular post on this blog in the last six years. I have been following the recipe diligently with ...
Sunday, 23 June 2013
Cantonese "White-cut" Chicken 粵式白切鷄
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My all time favourite Chinese dish is the “white cut chicken” ( 白切鷄 ), which comes in many guises, the popular HaiNan chicken being a varia...
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