Food Sparks

One week in early May, I found ramps in two local markets.  Within days they were gone.  The season was over.  We also had the last of loc...

It was the scallops that did it for me at Frank 's, it's scallops that did it again for me at the Crown Princess Restaurant on Bay...

After a focused couple of hours at the Art Gallery of Ontario, taking in the shows Picasso: Masterpieces from the Musee National Picasso, P...

Half way into our lunch, a young cook brought a wooden box to our table.  She cautioned us, “be careful, it is hot”.  After she left, ...

Among the first thoughts of spring are the foods that come along with it - asparagus,  fiddleheads,  and...er,  goose - yes, roast goos...

The night before, we were in an exclusive bar in Gion drinking chestnut   socchu .   Our hostess, a young woman with a degree in fine arts...