Food Sparks

Cooking steamed clams and mussels at home is easy.   I made some last week.   We ate the mussels as starter, and the clams with ciriol...

More and more people are bringing the trend to eat local right into their backyards.  There is obvious satisfaction in being able to pick yo...

What better place to teach the production and preparation of food than in farm country!  The Niagara  College Canadian Food and Wine Institu...

We spent a day in Ontario's farm country this week, starting with a visit to the St. Jacob's farmers' market - an annual ritual ...

How hard is it to do table service for twelve guests at home?!  No mean task!  I was one of the lucky guests at a recent dinner and couldn&#...

Until recently we would expect free food, if only peanuts, when taking a commercial flight. In-flight meals came a long way when in the beg...

Mr. A went to market in the morning and found two kinds of live shrimps.   There were large spot prawns (red shrimps with a white spot on ...

I have never been to Chicago.   I would like to go there, if not for its architecture, at least for its good restaurants.    I had th...

This is the weekend of "Tastes of the Danforth" in Toronto, an annual food fest in Greektown which we had been in a habit of visit...