Food Sparks
- sharing musings and ideas inspired by food encounters
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Saturday, 27 October 2012
Peruvian Feast - Beef hearts, roast pig, patacones
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On the way to Cusco, we stopped by the Wayra Ranch for a lunch and horse show. We ate outdoors, right beside the oven. The very Peruvian...
Monday, 22 October 2012
Peruvian Food 3 - avocado, beef, causitas
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Causitas is a popular Peruvian finger food made with mashed potatoes and lime juice with a touch of yellow chili pepper sauce. It was delic...
Thursday, 18 October 2012
Peruvian Food 2 - Quinoa, corn, alpaca
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Urubamba in the Sacred Valley is where many tourists come to acclimatize to the high altitude. It's a few thousand feet below Cuzco and...
Thursday, 11 October 2012
Peruvian Food 1 - Lima
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For a total change in tastes, we head to the cooking of Peru. I just returned from a 10 day trip to the country and enjoyed a plethora of P...
2 comments:
Saturday, 6 October 2012
Japan Has Good Chinese Food
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One expects the best Chinese food in Hong Kong, China and Taiwan. Would one be surprised that Japan has excellent Chinese food as we...
Friday, 5 October 2012
Family Li Imperial Cuisine (厲家菜 Reikasai)
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Our good friend A ruf a visited Shanghai. One of his favorite dinner was at Family Li Imperial Cuisine ( Reikasai 厲家菜 ) in Huangpu...
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