Food Sparks

We are not sure how authentic this is, not having been to Alsace, but the restaurant said it's "inspired by modern Alsatian cuisine...

Mr. and Mrs. A ate pizza twice within four days. * * * The first p i zzeria was famous for its pizza Napoletana (authentic N...

I was in Vancouver a few weeks ago and had a food encounter that kind of made my day.  We had gone to this restaurant as a second choice, th...

We're on a roll here!  After Akujiki took us from 18th century Yangzhou, China via his Le Creuset pork belly in California to noodle sho...

I read online a very well written Chinese article -- [ 陋巷美 食 ] , which meant “Gourmet Food in an Alley” -- about a noodle shop in Shanghai...

I was browsing a Chinese painting treatise by Jin Noon ( 金農 , 1687-1763 A.D. ), a member of the famed “Eight Eccentrics of Y...