Food Sparks
- sharing musings and ideas inspired by food encounters
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Friday, 18 January 2013
Braised Pork Trotters 紅燒元蹄
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With the approach of Chinese New Year, the talk of braised whole pork trotters brought back memories of the festival in the "old countr...
2 comments:
Tuesday, 15 January 2013
Meat Pie of Northern China
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I first learnt of this tasty treat from my daughter who was studying in China as a foreign student. So, when I visited her there, I asked t...
Wednesday, 2 January 2013
The secret behind a flaky pie crust!
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It's no secret, it's science! Take a tip from our guest blogger Helen, a former chemist - The following are some lessons learn...
Monday, 31 December 2012
A Christmas Feast of Crabs and Lobsters
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On the day before Christmas Eve, Mr. A bought two Dungeness crabs and two Maine lobsters on impulse. Only when he placed the sea cre...
Sunday, 30 December 2012
Eat Fresh at Subway in Tokyo
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The Marunouchi area sits between Tokyo Station and the Imperial Palace. It is the financial center of Tokyo. It is also the premium ...
Saturday, 22 December 2012
Amochinmi Onomichi Ramen 阿藻珍味の尾道ラ一メン
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A girl friend of Mrs. A sent her a present recently. It was two boxes of Onomichi ramen ( 尾道ラ一メン ) manufactured by Amochinmi ( 阿藻珍味 )...
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