Food Sparks

I saw the almond croissant on the table as I walked into the patisserie - I knew I have to have it.   When I sat down at my table with my cr...

My heart pounded with excitement when a waiter walk ed toward our table carrying in his hands a balloon in a copper pan.   But my exc...

One of my favourite foods when it was Chinese New Year at home was the pork or chicken aspic my parents used to make (and I mean both my mom...

One of the most important "symbolism" in a Chinese New Year's Eve dinner is the presence of a food with "head and tail&qu...

David Lee was very kind to arrange for us and two friends a special dinner at Namu Gaji, the well regarded and popular restaurant r...

We went on our annual Winterlicious visit to Pangaea and was surprised to see Pork Belly on the lunch menu.  How could I resist!  I wouldn...