Food Sparks
- sharing musings and ideas inspired by food encounters
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Sunday, 23 June 2013
Cantonese "White-cut" Chicken 粵式白切鷄
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My all time favourite Chinese dish is the “white cut chicken” ( 白切鷄 ), which comes in many guises, the popular HaiNan chicken being a varia...
4 comments:
Sunday, 16 June 2013
Are fathers less special than mothers?
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The only reason I asked that question was when I was researching Father's Day meals this past weekend, I found that some restaurants whi...
Thursday, 6 June 2013
Why do some meals rate mediocre even though the food is good?
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I got a coupon from Travelzoo - a $140 value for $69 at the Mix Bistro Bar at the Hyatt Regency on King West. We had a good three course me...
3 comments:
Thursday, 23 May 2013
Between Spanish Meals in Vegas: Lotus of Siam
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Chef Jose Andres has three restaurants in The Cosmopolitan Hotel in Las Vegas. We ate at two of them - Jaleo and é - in March of 20...
Sunday, 19 May 2013
Dragon eel? 盤龍鱔
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Eating eel can be an acquired taste. I can remember being repulsed by the thought of this slithery worm like creature - why would I want to...
Saturday, 18 May 2013
A Custom Non-traditional Chinese banquet (私房菜)
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Typically, banquets at Chinese restaurants have set courses that are pretty standard - two first courses with seafood, shark's fin or ot...
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