Food Sparks
- sharing musings and ideas inspired by food encounters
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Saturday, 9 November 2013
Cruise fare
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We were with a group of friends on an Azamara "small boat" cruise on the Adriatic for 7 nights this past fall - small boat being o...
Wednesday, 6 November 2013
Delicious Meals in Italy 2013
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Arufa and M vacationed in Italy in October. They drove west from Florence to Santa Margherita and Portofino, zigzag across the countr...
Saturday, 26 October 2013
Simple Albanian Lunch
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When our cruise ship stopped for the day in Durres, we hired a local Albanian guide to take us around to Kruje and Tirana, the capital. He ...
Saturday, 19 October 2013
Seafood in Croatia
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We tried squid in three different Croatian towns, Hvar, Split and Dubrovnik - Hvar came out on top with the sweetest tasting. We did not ha...
1 comment:
Tuesday, 10 September 2013
Namu Gaji, an Encore
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The number of full service restaurants in our area is mind-boggling. We can eat out every day for a few years without going to the sa...
Sunday, 8 September 2013
Vegetarian dim sum
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Vegetarian food has become so ubiquitous that vegetarian dim sum seems almost the logical evolutionary step. A new place opened up in Markh...
2 comments:
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