Food Sparks

- sharing musings and ideas inspired by food encounters

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Tuesday, 26 November 2013

A Surprisingly Good Bowl of Ramen

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The waiter delivered two small bowls of ramen to Mr. and Mrs. A’s table.   The kitchen had split their order to two half portions up...
Wednesday, 20 November 2013

Cooking class in Tuscany

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What better way to sample authentic Tuscan food than to take a cooking class with a Tuscan chef!  We took a cooking class with Giuseppina Pi...
Saturday, 9 November 2013

Cruise fare

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We were with a group of friends on an Azamara "small boat" cruise on the Adriatic for 7 nights this past fall - small boat being o...
Wednesday, 6 November 2013

Delicious Meals in Italy 2013

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Arufa and M vacationed in Italy in October.   They drove west from Florence to Santa Margherita and Portofino, zigzag across the countr...
Saturday, 26 October 2013

Simple Albanian Lunch

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When our cruise ship stopped for the day in Durres, we hired a local Albanian guide to take us around to Kruje and Tirana, the capital.  He ...
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