Food Sparks

- sharing musings and ideas inspired by food encounters

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Wednesday, 25 December 2013

Seafood in Cinque Terre

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We had lunch in Vernazza, one of the five villages that made up "Cinque Terre" on the Italian west coast.  (For more photos on the...
Tuesday, 17 December 2013

A High Risk Menu

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Whether the menu of Rickybobby , a casual neighborhood eatery, is terrific or terrible depends on one’s point of view.   But there is n...
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Sunday, 1 December 2013

Veal and Chicken Stew, an Italian Recipe

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Mr. A received in the mail the gift Arufa & M got him in Italy.   It was a box set of four cookbooks on Vegetables, Fish, Mea...
Tuesday, 26 November 2013

A Surprisingly Good Bowl of Ramen

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The waiter delivered two small bowls of ramen to Mr. and Mrs. A’s table.   The kitchen had split their order to two half portions up...
Wednesday, 20 November 2013

Cooking class in Tuscany

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What better way to sample authentic Tuscan food than to take a cooking class with a Tuscan chef!  We took a cooking class with Giuseppina Pi...
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