Food Sparks
- sharing musings and ideas inspired by food encounters
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Sunday, 26 January 2014
Is the ambiance worth paying for?
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One of the most expensive Chinese restaurants in Toronto is Lai Wah Heen (麗華軒) - with rave reviews in Gourmet and the New York Times . It...
4 comments:
Saturday, 25 January 2014
Trattoria la Casalinga - homecooking in the Oltrano
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We were told that we've got to try the famous tripe in Florence so we made an effort to try it at least once in a restaurant. Our land...
2 comments:
Friday, 10 January 2014
Two Stars
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It is not often that we happen to be on vacation, within a half hour of a Michelin-rated 2 stars restaurant, have the means to both get ther...
2 comments:
Sunday, 5 January 2014
Eating in the oldest butcher shop in Tuscany
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Lunch at the Antica Macelleria Falorni was a new eating experience for us. The butcher shop is reputedly the oldest in Tuscany and still ru...
Wednesday, 25 December 2013
Seafood in Cinque Terre
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We had lunch in Vernazza, one of the five villages that made up "Cinque Terre" on the Italian west coast. (For more photos on the...
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