Food Sparks
- sharing musings and ideas inspired by food encounters
Pages
(Move to ...)
Home
American South-west
Europe
Entertaining
California
China
Desserts & Pastries
France
Hong Kong
Japan
日本語訳
Korea
Miscellaneous Foods
Peru
Pork
Poultry
Seattle
Seafood
Toronto & environs
Vancouver, BC
Vegetables
Vietnam
▼
Friday, 4 April 2014
Cambodian dinner with Apsara show
›
We went to an Apsara show at the Angkor Apsara Theatre when we were in Siem Reap. Apsaras were the mythical dancing females widely depicted ...
Tuesday, 1 April 2014
Cambodian or Chinese?
›
When we took a lunch break from Angkor Wat sightseeing, our guide took us to a local restaurant that was a little further away from the main...
Wednesday, 12 February 2014
Cambodian BBQ
›
The first order of business upon arrival in Siem Reap was to check out the food. We visited the "night" market in the afternoon a...
Saturday, 1 February 2014
Chinese New Year dish 蠔士髮菜 or 好事發財
›
The signature Chinese New Year dish is named after two of its ingredients: oysters and dried seaweed, in Chinese 蠔士髮菜 (pronounced "ho ...
Sunday, 26 January 2014
Is the ambiance worth paying for?
›
One of the most expensive Chinese restaurants in Toronto is Lai Wah Heen (麗華軒) - with rave reviews in Gourmet and the New York Times . It...
4 comments:
Saturday, 25 January 2014
Trattoria la Casalinga - homecooking in the Oltrano
›
We were told that we've got to try the famous tripe in Florence so we made an effort to try it at least once in a restaurant. Our land...
2 comments:
Friday, 10 January 2014
Two Stars
›
It is not often that we happen to be on vacation, within a half hour of a Michelin-rated 2 stars restaurant, have the means to both get ther...
2 comments:
‹
›
Home
View web version