Food Sparks
- sharing musings and ideas inspired by food encounters
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Wednesday, 23 April 2014
Cooking Class - Hanoi
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While Mr. & Mrs. A. went to Japan for food, we went on a 12 day culinary tour of Vietnam which included cooking classes in three cities...
Sunday, 20 April 2014
Lunch at Valore in Biei 美瑛, a Beautiful Village in Hokkaido, Japan
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It was early April and already the weather was warm enough for Mr. A to wear tee-shirts. But only a week earlier, he was shi...
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Wednesday, 16 April 2014
First meal in Vietnam
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Our first meal in Vietnam was hosted by the tour company and it was a cozy dinner in a nice restaurant for the four of us (there were onl...
Sunday, 13 April 2014
East coast seafood, Singapore, that is
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The most memorable meal we had in Singapore was at the Red House Seafood Restaurant at the East Coast Seafood Centre. We didn't get to ...
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