Food Sparks

In Mr. A’s opinion, the Mapo Dofu ( 麻婆豆腐 ) at Szechwan Restaurant CHEN was superb. The dofu dish came with a bowl of ste...

Our last morning in Hoi An, the tour company surprised us with a food tour of Hoi An with Australian food "guru" Neville Dean.  Ne...

How was the Hoi An Cooking Class different from the one in Hanoi?  It was held on the second floor of a restaurant that's built specifi...

After living in the Northwest for 28 years, we decided it was time to try this unique dining experience that is just around the corner. The ...