Food Sparks
- sharing musings and ideas inspired by food encounters
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Friday, 18 July 2014
Hot Summer, Cold Ramen
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When the summer heat becomes too much, Mr. A does not want to cook and eat hot meals. He and Mrs. A would eat cool food like stone fr...
Sunday, 29 June 2014
Mapo Dofu (麻婆豆腐) at Szechwan Restaurant CHEN in Tokyo
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In Mr. A’s opinion, the Mapo Dofu ( 麻婆豆腐 ) at Szechwan Restaurant CHEN was superb. The dofu dish came with a bowl of ste...
Thursday, 19 June 2014
Hoi An Street Food Tour
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Our last morning in Hoi An, the tour company surprised us with a food tour of Hoi An with Australian food "guru" Neville Dean. Ne...
2 comments:
Tuesday, 17 June 2014
Hoi An Cooking Class
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How was the Hoi An Cooking Class different from the one in Hanoi? It was held on the second floor of a restaurant that's built specifi...
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