Food Sparks

Our first morning in Saigon started with a trip to the market with our last cooking class on the tour (Saigon Cooking School).   The huge Ch...

Zucchini seeds are usually planted in the beginning to the middle of July.   By early August there would be lots of blossoms, male fl...

After a few hours going up a Mekong tributary on a small boat, we were happy to be walking on land to what looked like a very rustic restaur...

When the summer heat becomes too much, Mr. A does not want to cook and eat hot meals.   He and Mrs. A would eat cool food like stone fr...

In Mr. A’s opinion, the Mapo Dofu ( 麻婆豆腐 ) at Szechwan Restaurant CHEN was superb. The dofu dish came with a bowl of ste...