Food Sparks

What a novel idea, I thought, when I first saw the noodle-wrapped shrimp, one of the tapas we had for lunch today at the West Hill Wine Bar ...

We had a different kind of meal last night at a friend's home - a New Orleans themed meal which was a first for us.  We visited New Orle...

I wrote about a private room dining experience in Toronto a while back and it sparked some discussion among friends about this increasingly...

We hardly ever ate Sichuan at home but the day after we arrived in Hong Kong, a friend took us to Yun Yan, reputedly the best Sichuan food ...

I am a little leery of talking about eating in Hong Kong because it is almost impossible to do justice to the topic in a few lines or even a...

Our first morning in Saigon started with a trip to the market with our last cooking class on the tour (Saigon Cooking School).   The huge Ch...