Food Sparks

The most memorable food experience I had in Macau was having the good fortune of tasting the best Portuguese tart ever.  We were doing our ...

So I experimented with whole wheat no knead bread.  It worked as expected.  I followed the ingredients in the recipe on the Jo Cooks blog , ...

The first time I heard about the "No knead bread" was at a dinner which I blogged about in my last post "Portuguese homecooki...

We tasted some delicious Portuguese homecooking last night and it's hard to let it go by without sharing it.  The highlight for me was t...

What a novel idea, I thought, when I first saw the noodle-wrapped shrimp, one of the tapas we had for lunch today at the West Hill Wine Bar ...

We had a different kind of meal last night at a friend's home - a New Orleans themed meal which was a first for us.  We visited New Orle...

I wrote about a private room dining experience in Toronto a while back and it sparked some discussion among friends about this increasingly...

We hardly ever ate Sichuan at home but the day after we arrived in Hong Kong, a friend took us to Yun Yan, reputedly the best Sichuan food ...