Food Sparks

Pork belly has become increasingly popular in recent years particularly with the new generation of youthful foodies who are not cholesterol ...

I discovered this post in my draft folder from more than 6 weeks ago - something started but forgotten. It' seems a little late now sinc...

First week of spring after a long winter - it's timely to think about spring vegetables.  I discovered celtuce (篙筍) last year and though...

Our first stop after we checked into our hotel in Taipei was the famous Din Tai Fung.  We've tried the famous pork dumplings at the Toro...

The most memorable food experience I had in Macau was having the good fortune of tasting the best Portuguese tart ever.  We were doing our ...