Food Sparks

Who would have thought that we would find the best bread pudding ever at a restaurant serving Middle-eastern, North African and Indian food...

We celebrated a special occasion at Scaramouche  tonight and the food was certainly special.  There were a few things I've not had befo...

It never used to be so available in Chinese supermarkets, but in recent years, morning glory is fairly common when it's in season (right...

Well, it's not the first time we've tried Middle Eastern food but the first time we have ventured into a restaurant serving it in To...

Pork belly has become increasingly popular in recent years particularly with the new generation of youthful foodies who are not cholesterol ...

I discovered this post in my draft folder from more than 6 weeks ago - something started but forgotten. It' seems a little late now sinc...

First week of spring after a long winter - it's timely to think about spring vegetables.  I discovered celtuce (篙筍) last year and though...