Food Sparks
- sharing musings and ideas inspired by food encounters
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Saturday, 7 November 2015
Steamed eggs
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Thanks to my dear friend MC, I was able to make a three egg combo for lunch today. I haven't had steamed eggs for a meal for the longes...
6 comments:
Wednesday, 16 September 2015
Heceta Head Lighthouse B&B
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In early September we stayed for 2 nights at the Heceta Head Lighthouse B&B on the Oregon coast. Aside from its fame as a haunted house...
1 comment:
Saturday, 5 September 2015
Okinawan food in Toronto
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It's pretty unusual to find us in a Japanese restaurant, let alone one with a regional specialty. My dining partner doesn't eat raw...
Sunday, 30 August 2015
Diwan - a gem within a gem
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Who would have thought that we would find the best bread pudding ever at a restaurant serving Middle-eastern, North African and Indian food...
Friday, 28 August 2015
Not your every day dinner at Scaramouche
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We celebrated a special occasion at Scaramouche tonight and the food was certainly special. There were a few things I've not had befo...
Tuesday, 14 July 2015
'Tis the season for morning glory
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It never used to be so available in Chinese supermarkets, but in recent years, morning glory is fairly common when it's in season (right...
Sunday, 12 July 2015
First foray into Middle Eastern cuisine
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Well, it's not the first time we've tried Middle Eastern food but the first time we have ventured into a restaurant serving it in To...
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