Food Sparks
- sharing musings and ideas inspired by food encounters
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Wednesday, 16 March 2016
Food experience in Costa Rica
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The highlight of our Costa Rican food experience was really the freshness and tastiness of the fruits that seemed to be abundant everywhere ...
Tuesday, 8 December 2015
Heartwarming pumpkin soup
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I recently brought some pumpkin soup to a friend who was recuperating from surgery at home and got such a rave review for it that I decided ...
Saturday, 7 November 2015
Steamed eggs
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Thanks to my dear friend MC, I was able to make a three egg combo for lunch today. I haven't had steamed eggs for a meal for the longes...
6 comments:
Wednesday, 16 September 2015
Heceta Head Lighthouse B&B
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In early September we stayed for 2 nights at the Heceta Head Lighthouse B&B on the Oregon coast. Aside from its fame as a haunted house...
1 comment:
Saturday, 5 September 2015
Okinawan food in Toronto
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It's pretty unusual to find us in a Japanese restaurant, let alone one with a regional specialty. My dining partner doesn't eat raw...
Sunday, 30 August 2015
Diwan - a gem within a gem
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Who would have thought that we would find the best bread pudding ever at a restaurant serving Middle-eastern, North African and Indian food...
Friday, 28 August 2015
Not your every day dinner at Scaramouche
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We celebrated a special occasion at Scaramouche tonight and the food was certainly special. There were a few things I've not had befo...
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