Food Sparks

It took me a while to realize that okra tastes better with a liquidy sauce - but of course!  With its penne-like cavity, it's the perfec...

Mr. A’s friends, A&M, sent him food pictures from London.   The two travelers had the “Dim Sum Sunday” at Hakkasan. The meal sta...

In my continued attempt to increase the vegetarian portion of my diet, I have been very inventive with my dishes - basically creating a dish...

The highlight of our Costa Rican food experience was really the freshness and tastiness of the fruits that seemed to be abundant everywhere ...

I recently brought some pumpkin soup to a friend who was recuperating from surgery at home and got such a rave review for it that I decided ...

Thanks to my dear friend MC, I was able to make a three egg combo for lunch today.  I haven't had steamed eggs for a meal for the longes...

In early September we stayed for 2 nights at the Heceta Head Lighthouse B&B  on the Oregon coast. Aside from its fame as a haunted house...

It's pretty unusual to find us in a Japanese restaurant, let alone one with a regional specialty.  My dining partner doesn't eat raw...

Who would have thought that we would find the best bread pudding ever at a restaurant serving Middle-eastern, North African and Indian food...