Food Sparks
- sharing musings and ideas inspired by food encounters
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Friday, 19 August 2016
Soy Sauce Chicken
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I was utterly surprised by the popularity of the post on how to make "white-cut chicken" (June 23, 2013), a very basic but ever po...
Monday, 1 August 2016
New American Style Restaurant Experience
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We tried a new restaurant Eden Hill ( http://www.edenhillrestaurant.com/#about ) last night. It got good reviews from Seattle Times, and ex...
Saturday, 16 July 2016
Okra tastes even better with a sauce
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It took me a while to realize that okra tastes better with a liquidy sauce - but of course! With its penne-like cavity, it's the perfec...
Saturday, 21 May 2016
Dim Sum Sunday at Hakkasan London
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Mr. A’s friends, A&M, sent him food pictures from London. The two travelers had the “Dim Sum Sunday” at Hakkasan. The meal sta...
1 comment:
Saturday, 9 April 2016
Creative Vegetarian
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In my continued attempt to increase the vegetarian portion of my diet, I have been very inventive with my dishes - basically creating a dish...
Wednesday, 16 March 2016
Food experience in Costa Rica
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The highlight of our Costa Rican food experience was really the freshness and tastiness of the fruits that seemed to be abundant everywhere ...
Tuesday, 8 December 2015
Heartwarming pumpkin soup
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I recently brought some pumpkin soup to a friend who was recuperating from surgery at home and got such a rave review for it that I decided ...
Saturday, 7 November 2015
Steamed eggs
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Thanks to my dear friend MC, I was able to make a three egg combo for lunch today. I haven't had steamed eggs for a meal for the longes...
6 comments:
Wednesday, 16 September 2015
Heceta Head Lighthouse B&B
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In early September we stayed for 2 nights at the Heceta Head Lighthouse B&B on the Oregon coast. Aside from its fame as a haunted house...
1 comment:
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