Food Sparks

We lucked out when we were in Amsterdam ...

I was utterly surprised by the popularity of the post on how to make "white-cut chicken" (June 23, 2013), a very basic but ever po...

We tried a new restaurant Eden Hill ( http://www.edenhillrestaurant.com/#about ) last night. It got good reviews from Seattle Times, and ex...

It took me a while to realize that okra tastes better with a liquidy sauce - but of course!  With its penne-like cavity, it's the perfec...

Mr. A’s friends, A&M, sent him food pictures from London.   The two travelers had the “Dim Sum Sunday” at Hakkasan. The meal sta...

In my continued attempt to increase the vegetarian portion of my diet, I have been very inventive with my dishes - basically creating a dish...

The highlight of our Costa Rican food experience was really the freshness and tastiness of the fruits that seemed to be abundant everywhere ...

I recently brought some pumpkin soup to a friend who was recuperating from surgery at home and got such a rave review for it that I decided ...

Thanks to my dear friend MC, I was able to make a three egg combo for lunch today.  I haven't had steamed eggs for a meal for the longes...

In early September we stayed for 2 nights at the Heceta Head Lighthouse B&B  on the Oregon coast. Aside from its fame as a haunted house...