Food Sparks

When I first started thinking about food in Argentina, I was a little concerned that we would be stuck with beef for the three weeks we were...

You can't go wrong with beef in Argentina - whether you go to the best restaurants or eat at the roadside.  The beef is tasty and tender...

Hearts of palm was the first thing that caught my eye on the menu when we ate at Aqua in Puerto Iguazu (the Argentinian side of Iguassu Fal...

We finally made it to Tarsan I Jane, billed as "Modern Valencian cuisine influenced by the Pacific Northwest", for their Sunday sp...

We have never tried Basque food before even though we were briefly in Basque country visiting Bilbao.  We were surprised to stumble upon a B...

We stumbled upon an interesting food experience when we were in Amsterdam.  We were curious when we saw the opulent table settings ...

Disfrutar is not just a Michelin starred restaurant in Barcelona - its three chefs and owners, Mateu Casana, Oriol Castro and Eduard Xatr...