Food Sparks

It's not often that we see fresh duck in the market - it must be spring somewhere!  A fresh duck is so much less work than a frozen one ...

We had the good fortune of enjoying lunch and dinner at the same restaurant on the same day while we were in Hong Kong.  It was great that i...

I visited the Chi Lin Nunnery in Hong Kong on a recent trip and had one of the best vegetarian feast I've tasted at its restaurant Chi...

Chiuchow or Teochew cuisine was the food of my ancestors although we only had it occasionally when growing up and always at restaurants bec...

When I first started thinking about food in Argentina, I was a little concerned that we would be stuck with beef for the three weeks we were...

You can't go wrong with beef in Argentina - whether you go to the best restaurants or eat at the roadside.  The beef is tasty and tender...