Food Sparks

What can be a better combination - historic ambiance with fresh seafood and traditional fare done in a contemporary fashion! We had a great ...

We spent 11 days travelling in Iceland with a tour group in June, 2018. We have already heard from other travellers how expensive food is in...

It's not often that we see fresh duck in the market - it must be spring somewhere!  A fresh duck is so much less work than a frozen one ...

We had the good fortune of enjoying lunch and dinner at the same restaurant on the same day while we were in Hong Kong.  It was great that i...

I visited the Chi Lin Nunnery in Hong Kong on a recent trip and had one of the best vegetarian feast I've tasted at its restaurant Chi...

Chiuchow or Teochew cuisine was the food of my ancestors although we only had it occasionally when growing up and always at restaurants bec...