Food Sparks

There are very few restaurants like Canlis anymore.   It is old school in every way from the Mid-20 th Century Modern architecture to ...

In his book Through the Looking Glass , Lewis Carroll told the story of the Walrus and the Carpenter.   “ O Oysters, come and walk with...

The highlight of today's Taiwanfest at Toronto's Harbourfront is the culinary demonstration by "Hot and Spicy Chef" Cheng...

Mr and Ms Gotts went on a   Seattle Walking Food Tour  recently. This tour was top rated by tripadvisor, and it was fun to visit the kitchen...

Whenever Arufa & M are in town, they eat at Le Pichet, a small old-fashioned bistro complete with menu written in cursive on blac...