Food Sparks
- sharing musings and ideas inspired by food encounters
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Tuesday, 10 September 2013
Namu Gaji, an Encore
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The number of full service restaurants in our area is mind-boggling. We can eat out every day for a few years without going to the sa...
Sunday, 8 September 2013
Vegetarian dim sum
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Vegetarian food has become so ubiquitous that vegetarian dim sum seems almost the logical evolutionary step. A new place opened up in Markh...
2 comments:
Monday, 2 September 2013
Still Delicious!
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We paid a visit to what used to be Delicious Restaurant on Hwy 7 tonight and was pleasantly surprised to find that after a month of renovat...
Wednesday, 28 August 2013
There Are Very Few Restaurants Like Canlis Anymore
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There are very few restaurants like Canlis anymore. It is old school in every way from the Mid-20 th Century Modern architecture to ...
Tuesday, 27 August 2013
the Walrus and the Carpenter: an Oyster Bar & More
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In his book Through the Looking Glass , Lewis Carroll told the story of the Walrus and the Carpenter. “ O Oysters, come and walk with...
Sunday, 25 August 2013
"Hot and Spicy" from Taiwan
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The highlight of today's Taiwanfest at Toronto's Harbourfront is the culinary demonstration by "Hot and Spicy Chef" Cheng...
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