Food Sparks
- sharing musings and ideas inspired by food encounters
Pages
(Move to ...)
Home
American South-west
Europe
Entertaining
California
China
Desserts & Pastries
France
Hong Kong
Japan
日本語訳
Korea
Miscellaneous Foods
Peru
Pork
Poultry
Seattle
Seafood
Toronto & environs
Vancouver, BC
Vegetables
Vietnam
▼
Saturday, 26 October 2013
Simple Albanian Lunch
›
When our cruise ship stopped for the day in Durres, we hired a local Albanian guide to take us around to Kruje and Tirana, the capital. He ...
Saturday, 19 October 2013
Seafood in Croatia
›
We tried squid in three different Croatian towns, Hvar, Split and Dubrovnik - Hvar came out on top with the sweetest tasting. We did not ha...
1 comment:
Tuesday, 10 September 2013
Namu Gaji, an Encore
›
The number of full service restaurants in our area is mind-boggling. We can eat out every day for a few years without going to the sa...
Sunday, 8 September 2013
Vegetarian dim sum
›
Vegetarian food has become so ubiquitous that vegetarian dim sum seems almost the logical evolutionary step. A new place opened up in Markh...
2 comments:
Monday, 2 September 2013
Still Delicious!
›
We paid a visit to what used to be Delicious Restaurant on Hwy 7 tonight and was pleasantly surprised to find that after a month of renovat...
Wednesday, 28 August 2013
There Are Very Few Restaurants Like Canlis Anymore
›
There are very few restaurants like Canlis anymore. It is old school in every way from the Mid-20 th Century Modern architecture to ...
Tuesday, 27 August 2013
the Walrus and the Carpenter: an Oyster Bar & More
›
In his book Through the Looking Glass , Lewis Carroll told the story of the Walrus and the Carpenter. “ O Oysters, come and walk with...
‹
›
Home
View web version