Never had this before - zucchini flowers |
Preparing the batter for frying the flowers |
Giueseppina demonstrating how to dip and drain the flower in the batter before frying |
The flowers were so delicious! This professional stove was in one of the apartments at the Castello di Pastine where we stayed |
Mixing the ingredients right on the tray |
The proper way to knead... |
So much fun putting the dough into the pasta maker! |
This is cute - a simple press on this pasta tool created the little shell pasta |
A trayful of shapes all made from the same pasta maker |
Giuseppina showing off her students' work |
We assisted in the preparation of the risotto with porcini mushrooms - mouth-watering good! So was the liver paté. |
The bruschetta - can't fail when the tomatoes were farm fresh |
The fettucini that we made - the best we ever tasted...;-D |
The osso buco that Giuseppina brought with her - full of flavour and melt in your mouth |
Do we still have room for the apple cake?!
Thanks, Giuseppina - it was great fun!
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