Banh Beo - an appetizer of steamed rice pancake with shrimp bits and shredded pork skin on top - tasty! The pork skin really gave it a crunch. |
Banh Nam - a steamed flat rice dumpling made with shrimp, pork and rice flour cooked in oil and water then wrapped in banana leaves |
Banh Loc, a Hue specialty, clear dumpling made with tapioca flour filled with shrimp and pork |
Banh Ram It - sticky rice shrimp dumpling on top of deep fried pig skin - delicious! I love the contrast between the sticky glutinous rice and the crunchy pig skin - never mind the cholesterol. |
L to R - Banh Uot - rice roll with shrimp bits which we tried in Hanoi; Cha tom - a shrimp sausage/patty - Hue specialty
For more photos of the Hue food scene, please visit my travel blog Travels with rarecat.
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