Trying out different spices |
Demonstrating how a green onion splicing tool works resulted in instant purchases! |
Back at the restaurant, we dropped by different stations to see how different foods were made. These were steamers for different kinds of foods. |
Trying at cutting flat noodles |
There is a trick to lifting the pancake out of the steamer with a chopstick |
And flipping it onto the basket |
Machine spewing out fine vermicelli noodles |
Bright airy professional classroom with mirror right above the instructor |
Spring rolls: the secret to not soaking your dried rice paper when making spring rolls - use a wet towel to moisten it instead |
line up your ingredients |
Roll it up and it's ready to eat! |
Grilled pork marinade (9 ingredients: fish sauce, salt, orange sugar, garlic, chilli sauce, green fresh lemon leaf, 5 spice, lemongrass, sesame oil) |
Banh Xeo: crispy fried pancake, a little like an omelette
|
Add your salad on top |
Roll it up and dip in sauce to eat - it's very delicious again because of the contrast in textures between the pancake and salad! |
Mango salad (green mango is supposed to be good for sleep) - easy to make |
Perfect with the grilled pork which we had for lunch - don't forget to add a generous sprinkle of toasted sesame seeds on top! |
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