But still the food served was local and we were pleasantly surprised by the main course - an elephant ear fish that was crunchy through and through. It's not often that we are able to taste a fish that has been fried and still remain crisp on every side right to the end of the meal. The way it was served obviously had something to do with that. The four of us were almost bickering (in a friendly way) over who will have that last crunchy fin! That's what rational civilized adults were reduced to when it came to good food.
Starter spring rolls with the see-through wrapping - my favourite |
The server scraped off both sides of the fish which remained crunchy throughout |
Other less memorable dishes |
Shrimps were of course very fresh |
Part of the restaurant - quite rustic, isn't it? |
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