We were headed to the Grand Canyon on the fifth day and I found a posting on Yelp! about the El Tovar Dining Lounge in the historic lodge of the same name in Grand Canyon Village. One hiker talked about the roast duck that was so good that he ordered a second one to take on the hike with him the following day. Unfortunately, the website recommended booking six months in advance for a dinner reservation! With nothing to lose, I decided to try my luck and emailed them for a reservation. Whoopee! they emailed right back with a choice of dining times on the same evening. What luck!
The delicious meal made up for the previous four days. The green chili and roasted corn chowder served in a tortilla bowl provided some distinctive local flavour. The tortilla was crunchy and dense - not sure if it was fried or baked, but it wasn't greasy. (I was thoroughly sick of the fluffy white bread that pervaded in all the restaurants here)
To top it all off, the restaurant has an excellent reasonably priced wine list (and a reportedly great view of the canyon during the day). The lemon creme brulee dessert was of the same calibre. We've discovered civilization in the midst of the Arizona wilderness!
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